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Question: what did you use for cornbread? Would that be a yeast-type cornbread, or a quick-type cornbread? Sounds yummy!


i've been eagerly anticipating recipe journal updates....
now i want thanksgiving again...


Looking forward to making this. Do you make in the night before or the day of Thanksgiving? Also how long do you cook it in the crockpot on what temp?

Happy Thanksgiving!

melanie bauer

i make the cornbread a day or two before and then let it sit out on the counter to go stale.  i use the same time and temp guidelines as the recipe i referenced and then just let it set on warm until were ready to eat.  ive never had any problems!

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