1 tube polenta
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/4 teaspoon paprika
cut polenta in half widthwise; cut each portion in half lengthwise. cut each section into eight strips. arrange strips in a single layer on baking pan coated with nonstick cooking spray.
combine oil and seasonings; drizzle over polenta strips. bake at 425 degrees for 10 minutes on each size or until golden brown.
not quite as crispy as traditional fries, but a nice stand-in for those of us, a.k.a. me, who are trying to eat a little better. andy had no problem eating the majority of the pan, so if there are four or so of you, you might try doubling this one.