1 pound fresh cranberries
1.5 cups sugar
1 cup water
2 clementines, unpeeled, seeds removed and chopped fine
1/4 teaspoon ground cloves
1 can crushed pineapple, drained
1/2 cup chopped walnuts
ground cinnamon
wash cranberries and set aside.
bring sugar and water to a boil. add cranberries, clementines and cloves. simmer over high flame stirring frequently until berries pop open. fold in pineapple, walnuts and a sprinkle of cinnamon. cool and serve.
a recipe from my boss that i tweaked just a bit. a hit with my mom and i'm thinking that leftovers would be great warmed and served over vanilla ice cream. a nice fruit side dish with a hint of spice from the cloves.
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