corn chowder.

4 cups water
2 cups carrots, sliced
3 cups potatoes, diced
5 celery hearts, sliced
2 teaspoons salt
1/2 cup butter
4 cups milk
1/2 cup flour
2 cans creamed corn 

bring water, carrots, potatoes, celery and salt to boil.  in a separate pan, combine butter, milk and flour.  when bubbling, add to vegetables.  stir in corn.

as featured in week five of environmom.com's meatless supper club.  i know i posted a different chowder recipe recently, but this one is seriously a-maz-ing.  the meat eater of a husband i have even agree.  so incredibly easy to put together and with a fabulous end result.  a definite win/win in my book.  all i topped it with was some shredded cheddar, salt and pepper and i was in heaven.  the girl isn't quite of the age to eat soup well but demanded that i pick out carrots from my bowl for her.

Comments

[Emily S]

Another delicious sounding recipe, Mel! I'm making a sausage-potato chowder this week, but I think i'll be making this one next. Love that I can use creamed corn in this!